Castello Traditional Danish Blue Cheese 150g

ID: 50826

Welcome to a worldwide favourite. Castello Danish Blue Cheese has a fine, nutty, blue mould aroma with hints of marzipan and a soft bitterness of sourdough, making it a favourite for cooking and snacking. Castello Danish Blue cheese has blue mould veins. It was inspired by Roquefort cheese but made using homogenized cow's milk, which contributes to its strong ‘bite’. However, the cream in the milk perfectly balances the sharpness. Suitable for vegetarians and Farmer Owned.

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Castello Traditional Danish Blue Cheese 150g

Product information

Milk, salt, lactic acid culture, rennet (microbial), mould culture, lipase, calcium chloride
Temperature (Max): 5 °C
150 GRAM


Kcal 400 kcal
kJ 1653 kJ
Fat 37 g
Saturated fat 23 g
Carbohydrate 0.5 g
Sugar 0.5 g
Protein 17 g
Salt 3.2 g