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Warm potato salad with vegetables and herbs
- Boil the potatoes in lightly salted water until tender but firm. Halve the potatoes.
- Bring the vinegar, sugar, salt and pepper to a boil in a heavy-bottomed saucepan. Add the carrots and red onions and cook covered for about 1 min. Add the whipping cream and cook uncovered for another 5 min. Combine the potatoes with the spring onions and heat through. Season to taste.
- Sprinkle the potato salad with fresh herbs.
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