Turkey and Cheese Manouche

Dough

1. Dissolve the sugar and yeast into the water. Add the mix and the milk in to a mixer along with 2 thirds of your flour, on low to medium speed using a dough hook mix for about 10 min. Add the rest of the flour, salt and butter, mix for another 3 minutes, add the olive oil and mix till soft and smooth.

1. Remove, shape in a ball and rest for 1 hour covered to poof. Once proofed, shape into 200g dough balls, proof for 30 min or reserve in chiller for 1-2 days.

Pizza

1. Apply the dough out, apply the Arla Pro pizza topping block, shredded and Arla Pro shredded cheddar cheese, top with the turkey ham.

1. Bake in the oven at 270c for 3-4 minutes till golden brown. Remove place on serving dish or box fold in half and serve.