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Earl Grey Tea Infused Basque Cheesecake
Add a sophisticated twist to your FSR Pub dessert menu with this creamy, aromatic Earl Grey Basque Cheesecake. Using Arla Pro Cream Cheese and High Stability Whipping Cream, this rich centrepiece offers a smooth texture and bold flavour that elevates your dessert range.
- Grease and line a 20cm cake tin with parchment for the signature shape.
- Infuse cream with Earl Grey by simmering and cooling.
- Mix cream cheese and sugar. Add sieved cream and eggs. Beat until smooth.
- Pour into tin and bake 30–35 mins, rotating every 10 mins for even top.
- Cool fully and chill overnight before slicing.
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