Greek Salad Jar

Instructions

1. Prepare two 1 L mason jars by thoroughly cleaning and drying.
2. Large dice cucumber and peppers, julienne onion and dice feta to try and match size of vegetables. Mix gently in a bowl then transfer to jars equally.
3. Finely slice oregano and add to jars, add in lemon juice.
4. Prepare pickling liquid by placing water, sugar, salt and vinegar in a pot a bring to a boil.
5. Allow to cool for 5 mins then split the liquid evenly between jars. Allow to fully cool, place lids on jars and refrigerate for 24 hours.
6. To make salad, combine to taste liquid from jars with olive oil. Mix in bowl with freshly cut lettuce, cherry tomatoes and desired amount of pickled veg and cheese.