Lamb and Feta Burger

Instructions

1. Finely dice the red onion and place in a preheated skillet with 2 tbsp oil. Saute on low heat until slightly tender and pour in balsamic vinegar. Reduce the balsamic until a syrupy consistency, remove from heat and set aside to cool.
2. Small dice the tomato and cucumber, sprinkle with 2 tsp salt and place in colander inside a bowl to drain. When ready for assembly discard liquid and drizzle with olive oil.
3. In a mixing bowl combine lamb, eggs, bread crumb and cooled onion mixture. Thoroughly mix until homogenous. Portion into 4 equal sized burger patties and place in refrigerator.
4. Blend the cheese, yoghurt, cilantro and salt and taste for seasoning.
5. Grill burgers on medium heat for approximately 5 mins a side or until internal temperature of 140 is achieved.
6. Assemble burger by spreading both top and bottom of bun with feta sauce, place burger and top pattie with vegetable mixture.