Bacon Wrapped Mascarpone Stuffed Figs

Instructions

1. Finely chop chives and fresh thyme.
2. In a mixing bowl combine herbs, garlic powder and cheese. Season with salt and pepper to taste.
3. Slice bacon in half.
4. Slice down through the center of one side of the figs, lightly pinch to open up the center of the fig like a pocket.
5. Fill each fig with 1 tbsp of the cheese mixture and wrap with a piece of the bacon. Allow to stand in fridge for 30 mins before cooking.
6. Preheat grill with medium high heat.
7. Grill wrapped figs on all sides until bacon has crisped nicely and fig has warmed through.