Mascarpone Mushroom and Fennel Flatbread

Instructions

1. Make sure pizza dough is brought up to room temperature before starting.
2. While dough is warming proceed to finely slice fennel and in a heavy skillet cook on medium low heat with 2 Tbsp butter and 1 Tbsp olive oil until caremelized (you can add water if the fennel hasn’t cooked tender enough. Goal is similar to caramelized onion). Add in garlic for 2 mins before finished.
3. Slice mushrooms and saute in skillet once fennel is removed.
4. Prepare dough by rolling out to desired shape and place in 500 degree oven for approximately 8 mins (cooked but no colour). Remove from oven.
5. Spread mascarpone on flatbread, top with fennel, mushrooms and shredded kale. Drizzle kale and crust with olive oil and season well with salt and pepper.
6. Place back in oven for approx. 8-10 mins to achieve colour on crust and kale is crispy. Let stand for 3 mins before cutting.