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Yellow beetroot, carrot and sunflower seed pesto
![Yellow beetroot, carrot and sunflower seed pesto](https://cdn-rdb.arla.com/foodservice-ar-en/yellow-beetroot-carrot-and-sunflower-seed-pesto/1067371065.jpg?w=768&h=434&mode=crop&ak=f2a0e251&hm=b3b59070)
- Chop the pumpkin seeds in a food processor.
- Add the beetroot, carrots, garlic and cheese and blitz until you have a smooth paste.
- Season to taste with salt and pepper, then add the cream.
- If the pesto is too thick, add a little water.