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3 crust-dips

3 crust-dips
    Green Herb Dip
  • Blend rucola, basil, oil, salt, and garlic together into a pesto. Mix with yogurt and taste with extra salt
    • Haydari
  • Halve the red snack peppers, peel and cut the red onion. Place the peppers on a baking tray skin side up with red onion, 3 cloves of garlic and chili. Sprinkle with a little olive oil, and bake at 200 degrees for approx. 15 minutes to get grill marks that will enhance the taste. Chop the baked vegetables roughly, and then blend them with white cheese, olive oil, and paprika. Mix with yogurt and chopped parsley. Taste with the last garlic cloves, salt and ground black pepper.
    • Mushroom cream
  • Coarsely chop the mushroom into small pieces. Peel and cut the onion into quarters. Mix mushrooms, red onions and garlic with the olive oil, and bake it in the oven at 200 degrees for 15 minutes. Let the vegetables cool completely and blend it together. Mix it with cream cheese, truffle paste, and Dijon mustard. Taste with salt and pepper.