Cooking Cream, 1L

ID: 27814

With the ideal fat percentage for cooking applications, this unique cream is perfect for cooking, blending or pouring applications in the kitchens. With excellent coating abilities, the product is also high heat stable and does not curdle in hot applications.

Cooking Cream 27%

Product information

Cream fat, water, buttermilk, buttermilk powder, stabiliser (E407)
Temp. (Max): 5 °C
Temp. (Opened): 5 °C
1 L


kJ 1108 kJ
Saturated fat 17 g
Fat 27 g
Carbohydrate 3.8 g
Sugar 3.8 g
Protein 2.6 g
Salt 0.06 g