Take a trip to Morocco
The Middle Eastern kitchen is known for its spicy and sweet flavours – and harissa is the perfect ingredient to capture the essence of traditional Moroccan and Middle Eastern dishes. Add chicken, the sweet & spicy taste of harissa, onions and finish with some feta cheese – and you have a burger with lots of umami, heat and sweetness.
An Italian twist
Offer a lighter option on your menu with an Italian twist to the traditional burger. Top off a lean beef burger with melted mozzarella, Parma ham, classic tomato sauce and fresh basil leaves in a fluffy bread bun.
The Asian-style pork burger
If you’re on the lookout for an Asian-style burger for your next menu, then this is the way to go. You know the savoury combination of pork and shrimp from dumplings – and that combination is also brilliant in a patty. Mix ground pork with the delicate flavours of shrimp, mild cheddar, sharp scallions, fresh ginger garlic and sesame oil. This is sure to switch up your burger offering.
The ultimate Aussie burger
Want to put a delicious Aussie spin on your next burger creation? Then get ready for this one from down under. For an Australian twist on a classic beef burger, add beetroot, grilled pineapple, fried egg, tomato, lettuce, bacon, BBQ sauce and, last, but not least, cheddar cheese.
New York, New York!
“If you can make it here, you can make it anywhere”.
Some say that New York is the burger capital of the United States – and we tend to agree. Give your customers a taste of The Big Apple with smashed double patties, mild cheddar, diced onion, and candied bacon in a sweet brioche bun.
Get the taste of Mexico
Want to impress your customers with a Greek-inspired burger that holds all the classic ingredients from the Greek kitchen? Then this is the burger for you. Combine the meat with red onion, parsley, pine nuts, and Greek-style seasoning. Top off the burger with sundried tomatoes, feta cheese and tzatziki sauce.
Fit for a Greek God
Combine the meat with red onion, parsley, pine nuts and Greek-style seasoning. Top off the burger with sundried tomatoes, feta cheese and tzatziki sauce.
Quality burger cheeses
If you want your burger to really shine on your menu, you need to use quality cheese every time. The right quality cheese will bind the burger together and complement the other flavours in your burger in the right way, so it’s important that you choose the right cheese for your burger. Explore some of your quality cheese slices here below.
Arla Pro British Mild Cheddar Cheese Slices 1kg
Arla Pro; made specifically for professional chefs & operators in mind. Made from 100% British milk, Arla Pro Mild Cheddar Cheese Slices have a smooth creamy texture with a mild and delicate cheddar taste - perfect for burgers and sandwiches. Enjoy t...
See productKey benefits:
- A firm texture, with the balance of sweet & savoury
- Pre-sliced for consistent portion control
- A natural upgrade for classic burgers
Arla Pro British Mature Cheddar Cheese Slices 1kg
Arla Pro; made specifically for professional chefs & operators in mind. Made from 100% British milk, full flavoured, these rich, Arla Pro Mature Cheddar Cheese Slices bring out the best in any dish – hot or cold. With a rich and satisfying flavour - ...
See productKey benefits:
- Strong and sweet complimenting flavour
- Pre-sliced for consistent portion control
- A natural upgrade for classic burgers
Arla Pro British Mild Coloured Cheddar Cheese Slices 1kg
Arla Pro; made specifically for professional chefs & operators in mind. Made from 100% British milk, Arla Pro Mild Coloured Cheddar Cheese Slices have a smooth and creamy texture with a mild cheddar taste and a vibrant colour that adds visual appeal ...
See productKey benefits:
- Visually appealing
- Pre-sliced for consistent portion control
- A natural upgrade for classic burgers
Download the Burger Insights guide here!
If you want to dive deeper into burgers from around the world, you can learn more about the latest burger trends, innovation and find loads of inspiration for your next burger menu.
