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Pea, Mint & Lemon Cream Risotto
A fresh, seasonal risotto combining sweet peas, fragrant mint and zesty lemon, with Arla Pro Cream folded through the rice to create a naturally silky, creamy texture. The bright herb and citrus notes balance the richness of the risotto, making it ideal for summer menus while reflecting 2026 trends for vegetable-forward comfort food and lighter, flavour-led dishes.
- In a blender mix the blanched peas, fresh mint leaves, lemon zest & lemon juice
- Once combined, add the Arla pro Whipping Cream & mix until a smooth, vibrant creamy texture is achieved
- Fold mixture through risotto base until fully combined
- Serve with fresh mint sprigs, a handful of peas & lemon zest
