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Courgette, Slow Roasted Tomato & Mozzarella Risotto
A vibrant risotto combining charred courgette, slow-roasted tomatoes and melted Arla Pro Mozzarella, delivering creamy comfort balanced with fresh seasonal vegetables. The combination of roasted vegetables and rich dairy creates a satisfying texture and flavour contrast typical of risotto, where gradual stock absorption gives the dish its signature creamy consistency. Designed for summer menus, the dish highlights seasonal produce while tapping into 2026 trends for vegetable-forward comfort food and indulgent dairy textures, making it ideal for modern Italian and casual dining menus.
- Roast the tomatoes for 20-25 minutes
- Blanche courgette ribbons, then season with lemon zest, black pepper & a pinch of salt
- Fold Arla Pro Small Diced Mozzarella into base risotto
- Add the tomatoes and garnish with zesty courgette ribbons to serve
