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Chocolate Mousse With Chilli, Mint & Blackberries
Experience a delightful fusion of flavours with this chilli chocolate mousse. This recipe blends the richness of chocolate with a hint of chilli heat, creating a unique and indulgent dessert. Topped with fresh mint and blackberries for a burst of freshness, this chilli chocolate mousse is both simple to make and a treat for the taste buds. Elevate your dessert game by following the easy instructions, and explore the full details below for a delicious chilli chocolate mousse experience.
- Soak the dates in orange juice for a few hours.
- Chop dates and the orange juice, along with the chilli, in a food processor until you get a smooth, uniform mass.
- Add the egg yolks and whizz for about 5 min. until light and foamy.
- Melt the chocolate over a water bath. Quickly combine the melted chocolate and date mixture in a bowl. Fold in the whipped cream until combined.
- Carefully fold in the beaten egg whites.
- Pour the chocolate mousse into a large serving dish so there is a large surface for arranging the berries before serving. Or pour the mousse into small dishes for individual servings.
- Refrigerate the mousse overnight.
- Combine the berries with the chopped mint and sprinkle over the chocolate mousse.
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