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Baked Cod With Fennel, Lemons & Liquorice
Bring fish to the table with this simple and delicious baked cod recipe. It combines the delicate flavour of cod with the aromatic notes of fennel and liquorice, creating a dish to surely impress your guests. This baked cod recipe will make sure the outcome is both flavourful, enjoyable – and it fits perfectly as a starter or a main dish as it's easy to scale the recipe. Dive into the recipe and enjoy the wholesome goodness of baked cod with a unique twist.
- Distribute the fennel in the bottom of an ovenproof dish.
- Now arrange the fish on top and pour the cream and water over everything.
- Sprinkle with salt, liquorice powder and cheese.
- Bake the fish for about 15 min. at 200°C on the fan oven setting – until golden.
- Garnish with fennel tops and serve with freshly steamed bulgur wheat and carrots.
