How to Be Sustainable in The Pizza Industry
The significance of sustainability has grown in the pizza industry, with an increasing number of pizza restaurants recognising the importance of minimising their environmental footprint and food waste. Explore the articles below to gain insights into adopting more sustainable practices in the pizza industry.
Inspiration for sustainable cooking
Working in a professional kitchen, you need to focus on all areas of sustainable cooking in order to have a profitable pizza business. You need to know how to waste less, use leftover ingredients correctly, and understand how to cook with sustainable produce.
To help you make your business even more sustainable, we have gathered a collection of articles with both recipes and tips to becoming more sustainable in the future.
A More Sustainable Pizza
How To Reduce Food Waste In Your Professional Pizza Operation
What To Do With Leftover Pizza Ingredients
How To Freeze & Thaw Mozzarella To Help Reduce Food Waste & Save Your Business Money
How To Engineer A Pizza Menu That Creates Less Waste
Here’s Why You Should Partner With A Responsible Mozzarella Supplier
How we're helping our pizza partners to achieve their environmental impact ambitions
At Arla Pro, we're committed to producing dairy for professionals with less climate impact. We have a roadmap to achieving our own environmental ambitions, including carbon net zero by 2050. We're also here to support our customers achieve their own ambitions, by helping those committed to Science Based Targets (SBT) reach their goals alongside our commitment to the same framework.
Sustainability champion
When you partner up with us at Arla Pro, you support responsible farming, help promote sustainable production, ensure animal welfare, and minimise food waste. We live by these principles – and they all serve our mission: working together for a more sustainable future.
Read morePizza With A Purpose
Download our guide “Pizza With A Purpose” and get tips, tricks and recipes to help you reduce food waste in your pizza business.
