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Onion and Grated Mozzarella White Pizza
Enhance your pizza repertoire with our white pizza, a testament to precision and efficiency in the kitchen. Crafted with a carefully prepared pizza base using high-quality flour, water, and yeast, this recipe ensures a delicious foundation for any topping. The innovative white sauce adds a creamy touch to the base. Topped with a thoughtful combination of sautéed onions, this pizza offers a versatile and practical option for your pizza menu. Streamline your kitchen operations with this classic white pizza, catering to customers seeking a refined and satisfying pizza experience.
For the dough:
- Pour the flour, salt and olive oil into a bowl and add the diluted yeast.
- Knead and leave to rest for 1 hour.
For the sauce:
- Fry the onions in a pan heated with olive oil with the thyme and garlic until soft, add the tomatoes, leave to simmer and then mix coarsely.
- Spread the dough on a baking tray, cover with tomato sauce, sprinkle with cubes of mozzarella and place in the oven.
- Garnish with rosemary leaves before serving.
