Flavour trends for pub operators
09 May 2024

Flavour trends for pub operators

Comfort food with a twist

Flavour profile: Give pub classics a new lease of life with high- quality ingredients like Arla Pro cheese slices, tapping into innovative pub recipes.

Menu idea: Serve up gourmet burgers with premium cheese products for chefs, mixing traditional recipes with unexpected flavours for a new twist on pub favourites.

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Fusion cuisine

Flavour profile: Merge different cultural flavours for a vibrant new take on your menu, using popular pub cheeses.

Menu idea: Try Korean BBQ tacos or Thai-spiced mozzarella sticks, featuring Arla Pro Cheeses to caption the fusion food trend.

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Seasonal and local

Flavour profile: Use seasonal and local ingredients to tell a food story that resonates with community-focused dining trends.

Menu idea: Rotate dishes based on local produce availability, incorporating Arla Pro’s reliable cheese for consistent, high quality flavour.

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Arla Pro Large Shredded Mozzarella 2kg (Sticks)

Arla Pro Large Shredded Mozzarella 2kg (Sticks)

Arla Pro; made specifically for professional chefs & operators in mind. Arla Pro Large Shredded Mozzarella has a delicious mild fresh taste with a light colour. A thicker cut size than grated (4x4x20mm) offering excellent melting, golden browning and high stretch, this solution is ideal for both dining-in and delivery.

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