Crispy Roman-style deep pan pizza
22 March 2022

Crispy Roman-style deep pan pizza

Roman pan pizza is a tasty and traditional type of pizza that’s sold by the square. It’s crispy and easy to handle, making it very suitable for street food. Get to know the ins and outs of this delicious Roman classic here.

When it comes to pizza, the culinary world is a rich tapestry of diverse styles and flavours. One unique and utterly delicious variety that stands out is the Roman-style deep pan pizza. Hailing from the heart of Italy, this pizza style captures the essence of Roman culinary tradition in every savoury bite.

The crust: Pillowy perfection

At the heart of Roman-style deep pan pizza lies its distinctive crust. Unlike the thin and crispy Neapolitan counterpart, the Roman crust is a testament to patience and quality ingredients. Characterised by a thicker, airy texture, it manages to strike a perfect balance between chewiness and crispiness. The crust is often made with high-quality flour, yeast, and olive oil, creating a base that is both satisfying and indulgent.

Pizza chef Nick Julian from Simpatico Pizza in Leeds specialises in Roman-style pizza dough, and emphasises the importance of a perfect dough:

“Our chefs create long fermented dough with a high hydration. This gives the pizza great flavour and a crunch to the base but an airy upper capable of holding our fabulous array of toppings”. Nick Julian, Simpatico Pizza

The toppings: A symphony of flavours

What truly sets Roman-style deep pan pizza apart is its commitment to simplicity and high-quality ingredients. Classic toppings include rich tomato sauce, fresh mozzarella, and a drizzle of extra-virgin olive oil. However, the versatility of this style allows for a myriad of topping options, from traditional margherita to more adventurous combinations featuring prosciutto, artichokes, or truffle oil.

The technique: A culinary journey

Crafting the perfect Roman-style deep pan pizza is an art that requires skill and precision. The dough is often left to rise for an extended period, allowing the flavours to develop and the crust to achieve its characteristic lightness. The pizza is then baked in a deep pan, resulting in a delightful interplay of textures: a golden-brown exterior giving way to a soft and airy interior.

Let the Roman-style deep pan shine on your menu

In the realm of pizzas, Roman-style deep pan stands out as a culinary masterpiece that marries tradition with innovation. From its heavenly crust to the harmonious blend of toppings, every element contributes to a dining experience that is both comforting and indulgent. So, the next time you seek to elevate or expand your pizza menu, consider savouring the unique charm of Roman-style deep pan pizza.

Want to learn more about pizza?

If you’re curious about the different and delicious pizza styles, making the perfect pizza dough or just in the mood for some general inspiration, you can learn more in our guide "Passion for Pizza".

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Passion for pizza