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Beurre Noisette

Beurre Noisette

Prepare the Ingredients:

Finely dice the tomato and chop the parsley. Rinse and drain the capers if necessary.

Make the Beurre Noisette (Brown Butter):

In a small saucepan, melt the butter over medium heat.
Swirl the pan occasionally as the butter melts and begins to foam.
Watch for the milk solids to settle at the bottom and turn golden brown, releasing a nutty aroma. Immediately take off the heat and squeeze in your lemon juice to cool down. This is your beurre noisette.

Add Flavourings:

Add the diced tomato, parsley and capers. Remove the lightly sizzle bit.

Serve:

Pour or spoon the flavoured beurre noisette over fish, grilled vegetables, pasta, or even crusty bread.

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