Castello®
Castello Danablu Cheese Strength 5 3.1kg
ID: 40511Full fat blue veined cheese, produced from Danish cow's milk.

Product information
Danish Blue Cheese (Milk), Salt
Temperature (Max): 5 °C
3.1 KG
Nutrition
Kcal
341.3 kcal
kJ
1415 kJ
Fat
28.6 g
Saturated fat
18.2 g
Carbohydrate
0.1 g
Sugar
0.1 g
Protein
19.9 g
Salt
3.3 g
Calcium
536 mg
Lactose
0.05 g