Pina Colada Éclair

Pina Colada Éclair
  • 1. Preheat oven to 190°C.
  • 2. Place water butter and salt in a pot and bring to a boil.
  • 3. Add in all the flour and stir till the mixture leaves the side of the pot.
  • 4. Place mixture in a mixer and mix slowly to cool.
  • 5. Once cooled slightly, add in eggs slowly until correct consistency.
  • 6. Place in a piping bag with an éclair tip and pipe on a silicone-lined pan.
  • 7. Bake till golden and dry about 45 minutes.
  • 8. Remove from pan and cool.
  • Coconut cream cheese filling:
  • 1. Mix ingredients together till smooth.
  • 2. Add in coconut cream.
  • Pina colada éclair:
  • 1. Fill éclair with coconut cream cheese filling.
  • 2. Coat éclair with white fondant.
  • 3. Garnish with candied pineapples