Pinsa is a very specific style of rustic Roman pizza. The name comes from ‘pinsere’, which means to stretch.
The base of a pinsa pizza is made by pressing the dough flat with your fingertips to give the base a more cloud-like look. Basically, pinsa is a sort of focaccia that you top with all sorts of beautiful ingredients.
The base is light, airy and full of bubbles. This type of pizza is popping up on the menus of innovative pizza places all over World.