Trends From Taste of London 2021 & How To Get Them On Your Menu: Download Our Free Guide
The Covid-19 pandemic has changed the face of food. It’s changed how we consume and, in many cases, purchase food both in and out of home – and there are signs that some of these shifts could be permanent. Whilst hospitality businesses had to pivot their operations to weather the storm, consumers have been able to access more food choices at home than ever before. So what does this mean for foodservice in the long term? What have consumers been lapping up recently – and what flavour trends are evolving from emergent to mainstream? And, as a foodservice operator, how can you get these trends onto your menu in order to capitalise on their popularity? We recently partnered up with The Food People to explore the food and flavour trends of the future. We then took their insights down to the one and only Taste of London in order to see (and sample!) some them in action. Find out what we discovered by downloading our FREE guide and get under the skin of the future of food. From Pizza Craft from the likes of Napoli Gang and Sensorial wonders from La Tua Pasta, to Conscious offerings from Dinner Ladies x The Felix Project – this year’s Taste of London had it all!