Havarti Spinach Stuffed Flank Steak

Instructions

1. Unroll flank steak and place on a cutting board. Season both sides liberally with salt and pepper.
2. Spread bomba evenly across inside surface. Bomba is an Italian condiment made from Calabrian chilies, olive oil and often other vegetables. It gives a spicy salty flavour that helps boost many dishes it can be used in. For a less spicy note, you can use pesto or olive tepanade.
3. Top with sliced Havarti cheese and whole spinach leaves.
4. Roll as tighly as possible trying to keep all fillings on the inside of the beef roll.
5. Using butchers twine tie the roast in several places to kept from unraveling.
6. Optional – To prevent filling from coming out the end you can lightly bread both end of the roll using flour, eggwash, breadcrumb method.
7. Place steak roll on preheated smoker (preferred) or grill at 300 degrees. On grill indirect heat to prevent overcooking on one side.
8. Cook for approximately 25-30 mins aiming for a desired internal temperature of 135. Rest for 15 mins.
9. Serve with your favorite sides or slice thinly and place in fresh tortillas.