Dill Havarti Tuna Melt

Instructions

1. Finely mince all peppers, capers, shallot, parsley. Combine in a mixing bowl with well drained tuna, mayonnaise, Dijon and salt and pepper.
2. Slice 8 pieces of sourdough to desired thickness (suggested 1.5 cm), brush one side of each with either mayonnaise or butter.
3. In a large skillet place 4 slices brushed side down and turn heat to medium low.
4. Place slices of Havarti on bread, followed by tuna mixture and top with more slices of Havarti. Cover with other slices of bread brushed side facing up.
5. Once the bottoms have started to brown cover skillet with lid and allow to cook for 2 mins.
6. Flip melts and cover with lid once more. Leave covered for 4 mins.
7. Check on sandwiches, cheese should be fully melted and both sides should be brown and crispy. You can leave the lid off for some time to crisp bottoms if needed.