The Guide To A Great Cheesecake by Anders Venø
Cheesecake is a crowd-pleaser all over the world. The American invention is being served in a great number of varieties and enjoyed by a growing number of fans. The versatility of the cheesecake means that it can be twisted and turned. Raw, baked, salty, fruity... You name it. Just say cheese!
Danish entrepreneur and now cheesecake lover Anders Venø was so blown away by his first experience with cheesecake that he not only went back for more cake – he bought the whole bakery. Now he has two bakeries and employees from all parts of the world. The recipes? Well, when Anders and his staff are not inventing on their own, fans are not shy to share their favourite recipes through the company’s Facebook page. Here’s a few useful cheesecake insights.
Try our cream cheeses...
Frost & Bake, Cream cheese blend, Plain, 30%, 1.8kg
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Cream Cheese Soft, 1.5kg
100% Natural Soft Cream Cheese is a prime choice for everyday breakfast and snacks. They combine perfectly with soft breads, crispy toasts and bagels. Natural Soft Cream Cheese is made exclusively from 100% natural ingredients with no preservatives, colourants or other unnecessary additives. Ideal for both desserts and for cooking applications. Use it for the best quality cold cheesecake, frosting or in cooking.
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Natural Cream Cheese, 1.8kg
Natural cream cheese block with 34% fat content and low moisture makes this cream cheese ideal for the baked cheesecakes. Use it as the hero ingredient for cheesecake, enjoy it on crackers or roll it up on sushi for a complete solution to your kitchen's cream cheese need. The product is versatile and can be used in multiple applications.
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