Pizza with salmon and avocado

Filling

1. Cut the salmon into thin slices of approx. ½ cm and season with sea salt. Halve the avocados and cut them into slices. Cut Jalapeños into small cubes and slice the lemon. Rinse the salads.

Serving

1. Stretch and shape the pizza dough. Spread mozzarella on the pizza base. Add salmon pieces and season with salt and pepper. Bake the pizza for approx. 5 minutes at 300 degrees in a pizza oven. Garnish with avocado and jalapeños. Top up with cottage cheese and salads. Serve the pizza with lemon on the side.

Tip

1. Optionally, the salmon can be seared with a blowtorch to add a grilled taste.