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Pizza with mushrooms and cream cheese
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- Coarsely chop the mushrooms and fry them in olive oil. Season with thyme. Add crushed garlic and saute for a few minutes. Mushrooms should not be overcooked as they will be prepared in the oven later.
- Cut the chilies into small cubes and finely chop the garlic. Fry the chili and garlic in a saucepan with a little olive oil. Take the pan off the heat, add the rest of the oil and let it stand.
- Stretch and shape the pizza dough and spread the mozzarella cheese cut into strips. Next, add with mushrooms and kale. Bake the pizza for approx. 4-5 minutes at 300 degrees in a pizza oven. When the pizza is ready, add cream cheese on top. Serve with spicy oil and cress.
