Butter Cookies With Rose Icing, ‘Biskut Mentega Ros’

Butter Cookies With Rose Icing, ‘Biskut Mentega Ros’
  • In a large mixing bowl, combine Lurpak Salted Butter and sugar and blend until creamy and combined.
  • Add in egg, vanilla, salt, and baking powder, and continue to mix.
  • With the mixer on low speed, gradually add flour until it is completely combined.
  • Fit a large piping bag with a star nozzle and spoon in the cookie dough.
  • Pipe cookies into swirl shapes on a parchment-lined baking tray about two inches apart.
  • Bake in a pre-heated 180°C oven for 12-15 minutes or until edges of cookies are just beginning to turn golden brown.
  • Mix icing sugar with rose water and pink colouring until it forms a consistency that is suitable for piping.
  • Spoon into a piping bag, cut a small hole in the tip.
  • Once the cookies have cooled completely, drizzle the icing over.
  • Leave for a few minutes until the icing is dry to the touch.