Coffee starts with the bean – and every variety brings its own flavour, aroma and story. On this page, you’ll find inspiration and guidance to explore different coffee beans, understand their unique characteristics, and learn how to select the right ones to create exceptional coffee experiences in your café or professional kitchen.
Caffè Latte
Ingredients: 25–35 ml espresso, 120–150 ml steamed milk with a creamy texture Total Volume: 180–210 ml Origin: USA Intensity: 1/5
Cappuccino
Ingredients: 25–35 ml espresso, 120–150 ml steamed milk with foam that has larger bubbles than a Caffè Latte Total Volume: 150–180 ml Origin: Italy Intensity: 2/5
Flat White
Ingredients: 25–35 ml espresso, 120–150 ml steamed milk Total Volume: 150–180 ml Origin: Australia Intensity: 3/5
Café au Lait
Ingredients: 25–35 ml espresso, 120–150 ml steamed milk with a creamy texture Total Volume: 150–180 ml Origin: France Intensity: 3/5
Traditional method: Half brewed coffee, half heated milk.
Latte Macchiato
Ingredients: 25–35 ml espresso, 150–180 ml steamed milk with a creamy texture Total Volume: 150–180 ml Origin: Italy Intensity: 4/5
Tip: Pour the milk into the glass first, then slowly add the espresso shot through the milk to create a coffee layer in the middle for an intense coffee flavour.
Cortado
Ingredients: 25–35 ml espresso, 60 ml steamed milk with a creamy texture Total Volume: 85–90 ml Origin: Spain Intensity: 5/5
