Honey Almond Cornflakes Cups, ‘Cornflakes Badam Madu’

Procedure

1. In a saucepan, melt Lurpak Slightly Salted Butter, sugar, and honey over gentle heat, until the mixture is frothy.

1. In a large bowl, mix cornflakes and almonds.

1. Pour in the honey butter mixture and stir to coat the cornflakes and almonds evenly.

1. Spoon cornflakes into individual mini cupcake liners and top with coloured sprinkles.

1. Bake for about 12 minutes until golden brown.

1. Bake in a 160°C preheated oven for about 12 minutes until golden brown.