Chocolate Nestum Crisp, ‘Biskut Coklat Nestum’

Melt chocolate and Lurpak Slightly Salted Butter in a heat-proof bowl over simmering water (double boil) or in a microwave.
Stir until mixture is mixed well and set aside to cool.
In a mixer, using the paddle attachment (or mix by hand using a spatula/wooden spoon), add sugar and egg to the chocolate mixture and mix on a slow speed until incorporated.
Sift flour, cocoa powder, soda bicarbonate and salt and mix into the mixture until it forms a smooth dough.
Shape the dough into marble-sized balls and roll in Nestum to coat.
If the dough is too soft to handle, cover the bowl with clingwrap and refrigerate for 20 minutes to allow the dough to be more manageable.
Place the Nestum-coated balls on a parchment-lined baking tray roughly two inches apart.
Bake in a preheated 180°C oven for approximately 15 minutes.