Chocolate Nestum Crisp, ‘Biskut Coklat Nestum’

Chocolate Nestum Crisp, ‘Biskut Coklat Nestum’
  • Melt chocolate and Lurpak Slightly Salted Butter in a heat-proof bowl over simmering water (double boil) or in a microwave.
  • Stir until mixture is mixed well and set aside to cool.
  • In a mixer, using the paddle attachment (or mix by hand using a spatula/wooden spoon), add sugar and egg to the chocolate mixture and mix on a slow speed until incorporated.
  • Sift flour, cocoa powder, soda bicarbonate and salt and mix into the mixture until it forms a smooth dough.
  • Shape the dough into marble-sized balls and roll in Nestum to coat.
  • If the dough is too soft to handle, cover the bowl with clingwrap and refrigerate for 20 minutes to allow the dough to be more manageable.
  • Place the Nestum-coated balls on a parchment-lined baking tray roughly two inches apart.
  • Bake in a preheated 180°C oven for approximately 15 minutes.