War On Waste: Meet the Operators
We’re shining a spotlight on the businesses that are leading the way when it comes to reducing food waste. From running successful food waste audits to simple tips on how to use leftovers, check out our spotlight series below and get inspired.
Peter Weedon, Head Chef, Duke of Cambridge Pub, Islington.
"Waste Management: How to Implement a Successful System" with Peter Weeden, The Duke of Cambridge, Islington
"Putting Tips And Tricks Into Practice" with Peter Weeden, The Duke of Cambridge, Islington
Want to know more?
Feel free to contact your local Arla® Pro representative to learn more about the steps we take to reduce food waste, or contact us by filling out our contact form.