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Smoked Cheddar Potato Salad
Classic potato salad gets a smoky upgrade with rich cheddar. Creamy, tangy, and a must-have for any spread. This salad goes as a great accompaniment to grilled salmon with a fresh fruit salsa
- Place potatoes in a large pot and cover with water. Add 3 Tbsp salt and turn on high heat.
- Once water in boiling turn heat down to a low simmer. Cook potatoes until fork tender and strain allowing to cool on a tray.
- Prepare veggies by finely dicing the celery and onion. Finely slice the fresh herbs. Place into a large mixing bowl with the shredded cheese.
- In a food processor place mayo, lime juice and zest, chipotle, garlic and honey and blend until smooth.
- Once potatoes are cool, cut into 3⁄4 inch pieces and mix into the veggies, herbs and cheese.
- Season the veggie mix with salt and pepper.
- Add dressing and adjust seasoning accordingly.
