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Ricotta Wrap
Wrap up freshness with this soft, pillowy wrap made with extra smooth ricotta. Creamy, light, and perfect for a healthy lunch or snack. This wrap is a great alternative to a flour tortilla for a gluten free choice that is also full of protein.
- In a food processor combine all ingredients and blend until smooth.
- Spread onto silicone baking mat as thin as possible without leaving any gaps.
- Bake in oven at 350 degrees for 45 mins.
- Allow to cool fully before use. This step in very important or your wrap with fall apart while using.
- Fill with your choice of toppings and roll.
- This wrap is a great alternative to a flour tortilla for a gluten free choice that is also full of protein.
