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Jalapeno Havarti Queso
Turn up the heat with this gooey queso made with jalapeño havarti. Spicy, melty, and made for dipping.
- In a medium pot cook the sausage (casings removed) trying to break it up as much as possible. Strain out with slotted spoon leaving fat and oil.
- Add the diced jalapeno (seeds removed) and shallot and cook on medium low heat until slightly soft and fragrant. Remove from pot and add to cooked sausage.
- In the pot add lemon juice and little bits a time of baking soda until you stop seeing a reaction (bubbles). Alternately just add the sodium citrate.
- Add milk and bring to a gentle simmer.
- Whisk in the grated cheese careful not to add too much at a time dropping the temperature too much.
- Once all the cheese has been incorporated add in cooked sausage, veggies, and lime juice.
- Serve and enjoy.
