Cupcakes with Biscoff Cream Cheese Frosting
Recipe by: Chef May Foo
- Cream butter & sugar till light & fluffy.
- Add in eggs & vanilla.
- Fold in dry ingredients, stir in milk.
- Portion into 3.75oz cups.
- Bake in the preheated oven at 175°C for 25 minutes.
- Allow to cool before frosting.
- Beat cream cheese till smooth.
- Add in unsalted butter, biscoff spread & salt.
- Mix well.
- Chill for 15 minutes to allow frosting to set a little before piping into cakes.