Cupcakes with Biscoff Cream Cheese Frosting

Cupcakes

1. Cream butter & sugar till light & fluffy.

1. Add in eggs & vanilla.

1. Fold in dry ingredients, stir in milk.

1. Portion into 3.75oz cups.

1. Bake in the preheated oven at 175°C for 25 minutes.

1. Allow to cool before frosting.

Biscoff Cream Cheese Filling

1. Beat cream cheese till smooth.

1. Add in unsalted butter, biscoff spread & salt.

1. Mix well.

1. Chill for 15 minutes to allow frosting to set a little before piping into cakes.