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Cupcakes with Biscoff Cream Cheese Frosting
Recipe by: Chef May Foo
![Cupcakes with Biscoff Cream Cheese Frosting](https://cdn-rdb.arla.com/foodservice-ar-en/cupcakes-with-biscoff-cream-cheese-frosting/1052008084.jpg?w=768&h=434&mode=crop&ak=f2a0e251&hm=b3b59070)
- Cream butter & sugar till light & fluffy.
- Add in eggs & vanilla.
- Fold in dry ingredients, stir in milk.
- Portion into 3.75oz cups.
- Bake in the preheated oven at 175°C for 25 minutes.
- Allow to cool before frosting.
- Beat cream cheese till smooth.
- Add in unsalted butter, biscoff spread & salt.
- Mix well.
- Chill for 15 minutes to allow frosting to set a little before piping into cakes.