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Butter Bread with Mixed Fruits
![Butter Bread with Mixed Fruits](https://cdn-rdb.arla.com/foodservice-ar-en/butter-bread-with-mixed-fruits/4050267672.jpg?w=768&h=434&mode=crop&ak=f2a0e251&hm=b3b59070)
- Basic fermentation temperature 28 °C
- Basic fermentation 40 minutes
- Dividing 70 g
- Bench proof – Refrigerate, 5 °C /12 hours
- Final proof temperature 28°C
- Final proof 20 minutes
- Baking temperature (steam) 200/210 °C
- Baking time 8 minutes