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Havarti Ham and Vegetable Strata
Start the day right with this savoury strata layered with ham and creamy havarti. Fluffy, cheesy, and made for the perfect brunch.
- Lightly butter or non stick spray a glass baking dish.
- Cut the bread into 1⁄2 inch cubes, dice the ham, pepper and mushrooms and add to mixing bowl with half the cheese. Toss ingredients and place in greased dish.
- In the mixing bowl, combine eggs, milk, salt, spices, and worchestershire sauce. Thoroughly mix together.
- Pour mixture over bread and veggies, cover with plastic wrap and place in fridge overnight.
- Pull out strata and leave at room temperature for 30 mins before baking. Place in preheated 350 degree oven for one hour uncovered, top with remaining cheese and bake for an additional 15 mins or until cheese is nicely browned.
- Allow to rest for 10 mins before serving.
