The Gourmet Cheeseburger
26 February 2019

The Gourmet Cheeseburger

Thanks to gourmet chefs and dedicated burger craftsmen around the world, the cheeseburger has moved into the field of finer dining – and going gourmet can help you differentiate your burgers from those of your competitors.

The Gourmet Cheeseburger

Thanks to gourmet chefs and dedicated burger craftsmen around the world, the cheeseburger has moved into the field of finer dining – and going gourmet can help you differentiate your burgers from those of your competitors.

Wagyu beef, truffles or lobster. As burgers have become a culinary playground of gourmets, more sophisticated ingredients have found their way to the bun. These ingredients not only add interesting and surprising flavours, they also serve as a platform for storytelling, which gives a profitable business edge in a highly competitive market.

If you want to go gourmet, upgrading your cheese is good place to start. Choosing a cheese with character and history allows you to demand a higher price, which customers are more than willing to pay, according to our market research.

Check out our recipe for a gourmet Nordic style cheeseburger here

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Gourmet breaker

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Storytelling increases profitability

Consumers are willing to pay up to 30% more for premium burgers with quality ingredients – if you remember to tell the story in your menus or marketing materials.

Mature Cheddar

Aged for 9 months in Devon, England, our mature cheddar has an exquisitely sharp flavour with sweet and salty notes that gives your cheeseburger a delicious edge.

Tip: Use a cloche to melt the cheese.

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Danablu

Uniquely Danish, with bags of personality, Danablu has a strong, but well-balanced taste. This beautifully blue-veined cheese comes pre-sliced and adds real sophistication to your burger menu.

Tip: Melt the cheese on the bread instead of the patty

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Havarti

A true Danish classic, Havarti has a mild, buttery taste and high level of creaminess. With its superior melting properties, Havarti is a great option for those extremely indulgent cheeseburgers.

Tip: Nordic is trending. Use Havarti to give burgers a Nordic twist.

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Esrom

Originally developed by Danish Monks in the 16th century, Esrom adds character to any cheeseburger. It has a rich and aromatic flavour that just gets spicier with aging.

Tip: With its protected geographical status, Esrom offers a great platform for story-telling

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