Dave from the Unruly Pig
At Arla Pro, we believe that our commitment to quality and consistency can help inspire chefs to be even more creative with dairy products.
To put that to test, we collaborated with four amazing chefs, all of whom are cooking at the top of their game right now.
They are champions of using quality dairy products in their dishes and, importantly, believe in supporting the dairy farming community.
Each chef has given us their personal view on the use of dairy in their kitchens and shared an inspiring recipe too. First up is Dave Wall, head chef at The Unruly Pig in Suffolk.
Dave creates menus that take full advantage of his abundant Suffolk surroundings with dishes such as ‘Smoked Potato and Pig Croquettes’ and ‘Whole Grilled Sea Bream with black olive hollandaise and crispy capers’, all cooked at 400+ degrees on his charcoal fired Inka Grill.