Cheese innovation for chefs
Arla® Pro Grilling Cheese is an all new type of cheese that provides chefs and restaurant guests with a genuine alternative to meat and vegetarian patties, as well as other cooking cheeses. It’s easy to cut, cook and season, giving chefs complete freedom to make the dishes that their customers crave: From meat-free burgers and wraps to salads and hot dishes.
A flexible and honest product
Arla® Pro Grilling Cheese offers flavour, functionality and a fully transparent label with an intriguingly simple recipe: Milk, rennet and a dash of salt. Created in collaboration with professional chefs, Arla® Pro Grilling Cheese is designed for optimal ease-of-use and minimal food waste, while ensuring great meat-free taste experiences for flexitarian restaurant guests.
Arla® Pro Grilling Cheese comes in two flavours that each bring their own unique set of benefits to the table.
Arla® Pro Grilling Cheese Plain
Arla® Pro Grilling Cheese Plain is a non-melting cooking cheese with a mild and milky taste that everyone can enjoy. With its subtle flavour, it goes well with all types of ingredients, making it must-have for chefs catering to the flexitarian demographic.
Arla® Pro Grilling Cheese Mild Smoked Chilli
Arla® Pro Grilling Cheese Mild Smoked Chilli is a non-melting cooking cheese infused with a subtle blend of spices, adding a slightly smoky flavour with notes of chilli. Great for vegetarian burgers, Mexican-styled wraps or deep-fried sticks and fries. No need for extra seasoning.
