Block Mozzarella Cheese Analogue, 2.3kgID: 63988
Pizza cheese blended with vegetable fat for a cost efficiency and excellent attributes for pizza. Perfect melting, browning and stretch attributes for quality pizza. Blocks that are easy to slice or shred/dice as per applications required.
Skimmed milk, palm oil, salt, rennet (micriobial), lactic acid culture. (Fat in dry matter 41.8%. Moisture 48.3%)
: 5 °C