Lurpak®

Lurpak® butter in foil

Lurpak® butter is churned from fresh, Danish, pasteurized cream and is soured with lactic acid cultures. It gives Lurpak® butter its special aromatic scent as well as its clean, sour and rich flavor. Lurpak® butter is lightly salted - 1.2 grams of salt per. 100 grams of butter. The butter is suitable for frying where a butter flavor is wanted, as well as in bread, pastries and authentic sauces.

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Lurpak® smør i folie 250 g

: 5 °C
Holstebro Mejeri
250 g

739 kcal
3038 kJ
52 g
82 g
0.7 g
0.7 g
0.6 g
1.2 g