Danablu Extra Creamy 100gID: 50854 10x100 g
Castello Danablu Extra Creamy is a richer and creamier version of Danish Blue, which is a semi-solid mould ripened cheese with a sharp, piquant and slightly salty taste. Over time, the taste develops a fruity note.
Milk, salt, lactic acid culture, rennet (microbial), mould culture, lipase, calcium chloride
: 5 °C