Castello®

Danablu Extra Creamy 100g

ID: 50854 10x100 g

Castello Danablu Extra Creamy is a richer and creamier version of Danish Blue, which is a semi-solid mould ripened cheese with a sharp, piquant and slightly salty taste. Over time, the taste develops a fruity note.

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Castello® 60+ Extra Creamy Danablu Blue Cheese, 100g

Milk, salt, lactic acid culture, rennet (microbial), mould culture, lipase, calcium chloride
: 5 °C
100 g
270

400 kcal
1653 kJ
23 g
37 g
0.5 g
0.5 g
17 g
3.2 g