Castello®

Danablu Traditional 3kg

ID: 50814 2x3 kg

A semi-solid mould ripened cheese with a sharp, piquant and slightly salty taste. The texture makes it both spreadable and sliceable.

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Castello Danablu Extra Creamy 50+

Milk, salt, lactic acid culture, rennet (microbial), mould culture, lipase, calcium chloride (E509)
: 5 °C
3 KG
91

341 kcal
1415 kJ
18 g
29 g
0.5 g
0.5 g
20 g
3.3 g