Traditional Blue Cheese 100g

ID: 50856 10x100 g

Traditional blue cheese, which is a semi-solid mould ripened cheese with a sharp, piquant and slightly salty taste. Has a fine, nutty, blue mould aroma.
Castello® Traditional Blue Cheese, 100g

Milk, salt, lactic acid culture, rennet (microbial), mould culture, lipase, calcium chloride
: 5 °C
100 g

400 kcal
1653 kJ
37 g
23 g
0.5 g
0.5 g
17 g
3.2 g