Emmental Block 2,5kgID: 416500 3x2.5 kg
Firm cheese with a pale-yellow colour. It has a buttery, mildly sharp, slightly nutty taste. The holes in Emmental are formed by gas bubbles released by the bacteria that are used in making the cheese.
Milk, salt, rennet (microbial), lactic acid culture, calcium chloride
: 8 °C