Emmental Block 2,5kg

ID: 416500 3x2.5 kg

Firm cheese with a pale-yellow colour. It has a buttery, mildly sharp, slightly nutty taste. The holes in Emmental are formed by gas bubbles released by the bacteria that are used in making the cheese.
Arla Emmental Cheese 45+

Milk, salt, rennet (microbial), lactic acid culture, calcium chloride
: 8 °C
2.5 KG

379 kcal
1574 kJ
29 g
19 g
0.5 g
0.5 g
29 g
0.70 g